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Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets We have got your Easter Sunday starters sorted with these indulgent tartlets oozing with flavour that are sure to impress your guests. Ingredients 1 pack of ready-rolled puff pastry 1 round of ripe camembert cheese, sliced Chaloner Fig Preserve 4 fresh figs, sliced 100 grams prosciutto Fresh rocket […]

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Seared Duck Breast with Berry and Port Sauce

Seared Duck Breast with Berry and Port Sauce

Seared Duck Breast with Berry and Port Sauce Not sure what to make your family and friends for New Year’s Eve dinner? Why not serve up this decadent dish of seared duck breast with a port and berry sauce? The explosive flavours and beautiful plating make it perfect for a special occasion. Ingredients For the […]

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White Wine Spritzer with Chaloner Strawberry and Rosehip Preserve

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White Wine Spritzer with Chaloner Strawberry and Rosehip Preserve Not only is this delicious cocktail perfect for a hot summer’s day lazing around the pool it’s also easy on the waistline. It’s best made with a dry white wine such as a sauvignon blanc, chardonnay or chenin blanc as the preserve gives it a lovely […]

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