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Recipes

Creamy Mushroom Soup topped with Chaloner Tapenade

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  Ingredients 50 grams butter 500 grams mixed mushrooms (brown, white, Portobello, etc), sliced 3 leeks, cleaned and sliced into rounds 1 litre chicken stoke 2-3 garlic cloves, peeled 250ml mascarpone Salt and pepper 1 dollop of crème fraîche per individual serving bowl 2 teaspoons Chaloner tapenade per individual serving bowl Fresh chives to decorate […]

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White Wine Spritzer with Chaloner Strawberry and Rosehip Preserve

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White Wine Spritzer with Chaloner Strawberry and Rosehip Preserve Not only is this delicious cocktail perfect for a hot summer’s day lazing around the pool it’s also easy on the waistline. It’s best made with a dry white wine such as a sauvignon blanc, chardonnay or chenin blanc as the preserve gives it a lovely […]

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Asparagus Salad with Tomato Vinaigrette

Chaloner Vinegaret

  Asparagus Salad with Tomato Vinaigrette Spring is here, and it brings with it an abundance of delicious fruits and vegetables. One of the most scrumptious of which is asparagus. This salad made with beautifully ripe tomatoes is the perfect side dish to a lazy brunch or lunch. Ingredients For the asparagus: 1 to 2 […]

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