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Tapenade

Creamy Mushroom Soup topped with Chaloner Tapenade

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  Ingredients 50 grams butter 500 grams mixed mushrooms (brown, white, Portobello, etc), sliced 3 leeks, cleaned and sliced into rounds 1 litre chicken stoke 2-3 garlic cloves, peeled 250ml mascarpone Salt and pepper 1 dollop of crème fraîche per individual serving bowl 2 teaspoons Chaloner tapenade per individual serving bowl Fresh chives to decorate […]

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Artichoke, Roasted Tomato and Chaloner Tapenade Tarts

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts We’ve got your New Year’s Eve started sorted with these easy to make and delicious artichoke and roasted tomato tartlets. Your guests will be wowed by the gorgeous colours and even better flavours. Ingredients 1 pack of ready-rolled puff pastry 3 rounds of feta cheese, crumbled 1 bottle […]

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