Close

Monthly Archives: January 2016

Seared Duck Breast with Berry and Port Sauce

Seared Duck Breast with Berry and Port Sauce

Seared Duck Breast with Berry and Port Sauce Not sure what to make your family and friends for New Year’s Eve dinner? Why not serve up this decadent dish of seared duck breast with a port and berry sauce? The explosive flavours and beautiful plating make it perfect for a special occasion. Ingredients For the […]

Read More

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts We’ve got your New Year’s Eve started sorted with these easy to make and delicious artichoke and roasted tomato tartlets. Your guests will be wowed by the gorgeous colours and even better flavours. Ingredients 1 pack of ready-rolled puff pastry 3 rounds of feta cheese, crumbled 1 bottle […]

Read More