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Monthly Archives: March 2016

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets We have got your Easter Sunday starters sorted with these indulgent tartlets oozing with flavour that are sure to impress your guests. Ingredients 1 pack of ready-rolled puff pastry 1 round of ripe camembert cheese, sliced Chaloner Fig Preserve 4 fresh figs, sliced 100 grams prosciutto Fresh rocket […]

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