Monthly Archives: June 2016

Creamy Mushroom Soup topped with Chaloner Tapenade


  Ingredients 50 grams butter 500 grams mixed mushrooms (brown, white, Portobello, etc), sliced 3 leeks, cleaned and sliced into rounds 1 litre chicken stoke 2-3 garlic cloves, peeled 250ml mascarpone Salt and pepper 1 dollop of crème fraîche per individual serving bowl 2 teaspoons Chaloner tapenade per individual serving bowl Fresh chives to decorate […]

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