Monthly Archives: December 2016

Mulled Wine


When you look through this recipe you will notice that there are no official Chaloner products in it. This isn’t a mistake. For those of you who have been lucky enough to visit us at Falcon’s Nest Farm, you will know that we have an abundance of lemon trees and we have decided to start […]

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Giant Mince Pie Tart


Nothing says Christmas quite like a traditional mince pie. However we decided to take it up a notch this year by turning this festive treat into a large tart and adding a base layer of our scrumptious Seville orange marmalade to give it a little oomph. Ingredients 2 rolls of shop-bought puff pastry 60 millilitres […]

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Festive Puff Pastry Wreath


This festive looking dish is perfect for any occasion, especially during the Christmas season. It can be served before dinner with your aperitif or after dinner with the cheese board and dessert wine. Ingredients *The following ingredients will make two wreaths 2 sheets of store-bought puff pastry 4 tablespoons Chaloner Raspberry Preserve 1 round of […]

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Pan Bagnat


This is honestly one of my all-time favourite summer dishes. My grandfather is a native of Nice and I grew up spending my summer holidays there with him. This was the first dish he ever taught me to make and he is so chuffed that I still make it today for my family and friends […]

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