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December 9, 2015

Raw Zucchini Carpaccio Salad with Chaloner Raspberry Vinaigrette

Raw Zucchini Carpaccio Salad with Chaloner Raspberry Vinaigrette

Raw Zucchini Carpaccio Salad with Chaloner Raspberry Vinaigrette

This healthy and delicious salad is so fresh it’s absolutely perfect for a hot summer’s day. It’s also incredibly easy to make and can be whipped up in about 10 minutes. Zero fuss for oodles of flavour.

Ingredients

5 medium zucchini, rinsed, top and bottom cut off

200g Parmesan cheese shavings

A handful of micro rocket (if you can’t find micro, use wild rocket instead)

4 tablespoons (60ml) Chaloner olive oil

1-2 tablespoons Chaloner raspberry vinegar (depending on how sour you would like it)

Salt and pepper

Method

  1. Using a vegetable peeler, shave the zucchini length ways to make ribbons. Arrange the ribbons on your serving plate.
  2. In a bowl whisk together the olive oil, raspberry vinegar, salt and pepper until well combined. Pour the dressing over the zucchini ribbons and top with the Parmesan cheese and rocket.

 

Raw Zucchini Carpaccio Salad with Chaloner Raspberry Vinaigrette

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