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March 24, 2016

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets

We have got your Easter Sunday starters sorted with these indulgent tartlets oozing with flavour that are sure to impress your guests.

Ingredients

1 pack of ready-rolled puff pastry

1 round of ripe camembert cheese, sliced

Chaloner Fig Preserve

4 fresh figs, sliced

100 grams prosciutto

Fresh rocket leaves

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Method

  1. Preheat the oven to 220°C. Cut the puff pastry into 6cm by 3cm tartlets.
  2. Place the tartlets on a baking tray lined with non-stick baking paper. Score a 1cm border around each one and bake for 10 minutes.
  3. Remove the tartlets from the oven and top each one with two slices of camembert cheese. Place them back in the oven for a further 5 to 8 minutes.
  4. Remove from the oven and add a teaspoon full of Chaloner fig preserve to each tartlet. Top with two slices of figs and a piece of prosciutto.
  5. Serve immediately on a bed of fresh rocket leaves.

Fig, Camembert and Prosciutto Puff Pastry Tartlets

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