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Creamy Mushroom Soup topped with Chaloner Tapenade

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  Ingredients 50 grams butter 500 grams mixed mushrooms (brown, white, Portobello, etc), sliced 3 leeks, cleaned and sliced into rounds 1 litre chicken stoke 2-3 garlic cloves, peeled 250ml mascarpone Salt and pepper 1 dollop of crème fraîche per individual serving bowl 2 teaspoons Chaloner tapenade per individual serving bowl Fresh chives to decorate […]

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Calamari Salad with Chaloner Raspberry Vinaigrette

Calamari Salad with Chaloner Raspberry Vinaigrette

Calamari Salad with Chaloner Raspberry Vinaigrette This salad is delicious and easy to make and gets better the longer it sits in the dressing which means you can enjoy it for at least 3 to 4 days after making it. Ingredients: 1 kilogram of clean, fresh calamari tentacles with the tubes scored 2 tablespoons of […]

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Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets

Fig, Camembert and Prosciutto Puff Pastry Tartlets We have got your Easter Sunday starters sorted with these indulgent tartlets oozing with flavour that are sure to impress your guests. Ingredients 1 pack of ready-rolled puff pastry 1 round of ripe camembert cheese, sliced Chaloner Fig Preserve 4 fresh figs, sliced 100 grams prosciutto Fresh rocket […]

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Seared Duck Breast with Berry and Port Sauce

Seared Duck Breast with Berry and Port Sauce

Seared Duck Breast with Berry and Port Sauce Not sure what to make your family and friends for New Year’s Eve dinner? Why not serve up this decadent dish of seared duck breast with a port and berry sauce? The explosive flavours and beautiful plating make it perfect for a special occasion. Ingredients For the […]

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Artichoke, Roasted Tomato and Chaloner Tapenade Tarts

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts

Artichoke, Roasted Tomato and Chaloner Tapenade Tarts We’ve got your New Year’s Eve started sorted with these easy to make and delicious artichoke and roasted tomato tartlets. Your guests will be wowed by the gorgeous colours and even better flavours. Ingredients 1 pack of ready-rolled puff pastry 3 rounds of feta cheese, crumbled 1 bottle […]

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Double Vanilla Sponge Cake with Chaloner Strawberry and Rosehip Preserve

Double Vanilla Sponge Cake with Chaloner Strawberry and Rosehip Preserve

Double Vanilla Sponge Cake with Chaloner Strawberry and Rosehip Preserve Ingredients For the cake 125 grams butter, softened 200g white sugar 3 large eggs 1 teaspoon vanilla essence 2 cups cake flour 1 tablespoon baking powder A pinch of salt 150ml milk For the filling 4 tablespoons Chaloner strawberry and rosehip preserve 500ml whipped cream […]

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Chaloner Wild Blossom Honey Eggnog

Chaloner Wild Blossom Honey Eggnog

Chaloner Wild Blossom Honey Eggnog This traditional festive drink with all its Christmassy flavours is sure to put you in the yuletide mood. Ingredients 2 litres full cream milk 4 eggs, lightly beaten 4 tablespoons Chaloner wild blossom honey 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ teaspoon salt 1 tablespoon vanilla essence 375ml […]

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